I use the chocolate pudding. But, I add 1 egg white or a couple tablespoons of liquid eggs. Usually I cook it on roast in the microwave. But, you do have to watch it so it will not bubble over - use a large soup cup or bowl. A couple of times I put it in a small non-stick skillet and cooked it almost like an omlete - added a few fresh strawberries and it was great.
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