[audri8301]

I gave these a try tonight and they were super! Thanks for posting the recipe.

I got the 32 oz. container of ricotta and only used half of it, I still have extra filling. I also have a ton of extra sauce. Thinking since I'm on Phase 2 I might put it together with some whole wheat pasta.

[lazylioness]

I have a ton of both left as well. I froze the sauce for next time and Kept the Ricotta in the fridge to make Ricotta muffins. Also, extra Ricotta is good for making a sort of chicken Parmesan casserole. Butterfly the chicken breasts, put some of the cheese inside, throw some sauce and Parmesan cheese on top yum!

[lyssas]

we had these for supper tonight. They are soooo good! The kids ate them, too. (One of which is very picky) Thank you so much for this recipe!

[xx the lily xx]

Definitely really delicious! Although if you like a softer pepper, I would definitely par-boil the peppers before stuffing them. But a great recipe! Fooled my intensely Italian father!

[x Ophelia x]

Tastes really good. I boiled my peppers in salt water first.