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Old 09-25-2010, 09:14 AM   #5
Less Juicey
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Join Date: Jul 2008
Location: Carolina coast
Posts: 1,343

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Height: 5'5"

Default CountryCowGirl's Parmesan-Crusted Chicken Breasts

Rinse and pat dry the chicken, preheat skillet with about 1/4" good olive oil, beat 2 eggs with 2 tablespoons heavy cream, about 1 cup grated parmesan in shallow dish, add more if needed (if you have shredded parmesan, whirl in food processor to grated consistency), dip chicken in egg mixture, press in cheese, turn and press other side, fry as you would regular fried chicken; when turning, use a spatula instead of tongs as they tend to stick and you loose the coating. I season the cheese with seasoned salt and pepper. I fry 3 large breasts, 2 with parmesan and 1 for hubby using a flour mixture.
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