Cheesecake Recipe 1
Cheesecake from LTs Girl:
For the whole cheesecake there are 65 carbs. I cut it into 16 pieces and there are about 4 carbs per slice. So worth it.
4 8oz pkgs cream cheese (32 carbs)
1 Cup Splenda (24 carbs)
1/2 Cup sour cream (4 carbs)
2 teaspoons vanilla extract
5 eggs (5 carbs)
Preheat ove to 475 degrees. Place a large pan or oven-safe skillet (that the cheesecake pan will fit inside) filled with about 1/2 inch of water into the oven while it preheats. This will be your water bath.
Use an electric mixer to combine the cream cheese with the splenda, sour cream, and vanilla. Blend until smooth and creamy. Whisk eggs in seperate bowl and then add them to the cream cheese mixture. Don't overblend.
Pour filling into 9 inch springform pan. wrap the bottom of the pan with foil to keep the cheesecake dry.
place the cheesecake into the water bath. Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top is light brown or tan color.