That's one cool gadget!!! I'm thinking of all the cool things one could do with it; sweet potato 'noodles', cucumber 'noodles' for pasta salads, and stuff like that! Yum!
Okay guys don't freeze your shirataki noodles... ever!!!
They turned out weird looking and such a weird texture, even weirder than the texture they have already. It rendered them uneatable and unchewable and that package had to be thrown out. I have many other packages though so that one won't be missed!
Speaking of, I like how they soak up flavors from stirfries for example, and I initially liked them, but I'm having trouble getting past the 'wormy' or 'rubbery' texture. I ate my food and I enjoyed it but I kept thinking of the 'worminess' so to speak. Then that night, I felt nauseous and the next day as well. I read another message board where a woman described the same nauseous feeling. Coincidence, or no? I'm not sure but I sure won't waste them because they are such a great product. I just have to figure out what to do about the texture.
So that brings me to this: How to change the texture somewhat? On the message board I was looking at regarding shirataki, some said to lightly pan fry them or something. What do you ladies do?
