Salsa- straight from my garden
I have been making salsa with the bounty of our garden. I use 2-3 medium tomatoes, half an onion, small handful of cilantro, 3-4 banana wax peppers, as much garlic as you like and 1 tspoon of extra virgin olive oil and 1 tspoon vinegar. I just blend it in the blender. It is super tasty and hardly nothing to it. The evoo is where the calories come from and that's only if you eat it all by yourself! I like to dip slices of bell pepper. Tortilla chips are yummy too, but it is easy to over do it with those obviously - and I've done it. Anyway, the salsa is yum!
|