Oh boy! I did the tilapia last night and it was delicious! Let's just put it this way.....my 13-year-old son ate seconds. How's that?
I used Pam Grilling spray (made for high temps) and lightly sprinkled the fish with McCormick's Grill Mates Salmon flavor. (It does have salt in it, so if you are watching sodium you may not want to use that. I didn't use a ton.) Grilled for 4ish minutes each side and spritzed with lemon juice just before I took it off the grill. Served it with salad and jasmine rice (cooked in low sodium chicken broth). So good!