Originally Posted by Thighs Be Gone
LOL--I really just liked getting the HUGE volume of thick oatmeal that I did for the calorie count. I am actually thinking of ALLLLL sorts of ways to further other foods now with the cornstarch.
I think that is where we got in to trouble as a nation
- I'll save my evil corn story!
We're just talking about a little cornstarch to stretch things out- yes in some carb sensitive people it does stall weight loss, but I think overall using a lot more white flour as a thickener is harder than a little corn starch. (not to mention less tasty) I'd just try it and if you see a difference on the scale, cut it back.