For many folks, it's a lot more complicated than cake (that is desire for unhealthy foods).
If giving up cake, and junk food and eating only "healthy foods" were the solution, I would have lost all the weight I needed to, maybe fifteen years ago.
The problem is, a healthy diet is more than just quality - it's quantity as well (and can't be separated from other healthy choices in your life, either such as activity level, stress, sleep quality/quantity - it's a package deal).
And of course, overeating fresh cherries, lychee fruit, whole grain cereal, starchy vegetables, avocado.... is still overeating.
I went to a consultation for a weight loss program in our area a couple years ago (It was a great program, and I would have signed up in a minute, if we'd been able to afford it, but insurances and Medicare don't cover it - they'll cover wls, but not a diet and exercise program).
Part of the evaluation process was a diet survey, and the nutritionist asked if I'd ever had my thyroid tested, because my diet looked remarkably healthy for a person of my size. I told her that my thyroid had been tested, and the hormone leves were found to be low but close enough to normal that my doctor didn't want to prescribe synthroid. I pointed out that I wasn't very active because of my health problems, and that the survey hadn't really asked about portions. I did eat more than 5 servings of fruits and vegetables, and I did eat more lean meats than fatty meats, I was (at the time) eating quite a few servings of whole grains and starchy vegetables (which I didn't count in the 5 servings of fruits and vegetables, because I consider them "bread" or carbohydrate servings, not fruits and vegetables), but the fact was I was obviously eating more than I needed (even though it was a fraction of what I was eating when I was younger and gained most of the weight - the healthy diet was keeping me from gaining weight, but wasn't sufficient to help me lose the weight because of the huge drop in my activity level).
The dietitian and doctor heading the program agreed that for me, it was an issue of quantity, not quality (and recommended a low carb and/or low GI diet).
That's been working very well for me, when I stick to it - I still can't shake decades and decades of indoctrination that low-carb diets are unhealthy and even dangerous. Even though I've proven it to myself, I still have a hard time accepting low-carb eating as "healthy."
But that's my problelm, and it has no bearing on the truth. The truth is that for me, starchy and sugary foods - even the healthiest of them, are not healthy for me.
Last edited by kaplods; 01-10-2010 at 12:22 PM.
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