OK. We'll try this again. I just typed in a long post, and 3FC had a hiccup.
Time4me -- Good for you for not beating yourself up. It truly doesn't do any good, and don't you find that if you had a bad day and ate stuff you shouldn't that the next day just repeats it if you're berating yourself. We all have them, and Fiona's idea of a reset is great. I hit reset on different appliances and then they start working again. Not once have they said (if I had talking appliances!), sorry, but I'm ashamed for having not worked yesterday. We'll get there.
Ubee -- I felt so badly for you having had such a bad day, so it was a relief to get your post this morning that you realized that you had a carb reaction. As the main caregiver for an autistic young adult, you deal with more stress on a daily basis than I will ever know -- I admire your commitment and ability to always offer a word of praise and support on here. The salt and sweet cravings are also tied into chemical reactions in our brains that are very primitive -- evidently part of the survival urge. I know there are days I feel I won't survive if I don't have some chips or ice cream.
Fiona -- your comment about fat women often being caregivers who care for everyone but themselves really hit home -- how true. And, food is my best friend. I'm trying to turn it into an acquaintance, but it sometimes seems like a bad relative who came for a short visit and moved into the basement.
Ubee, you asked about the parmesan chips. Basically, grate parmesan or any hard cheese, season with whatever taste you'd like (onion, garlic, Italian seasoning, paprika), mound onto a silicon sheet or oiled (both sides) parchment paper and bake at 300 degrees for 5-6 minutes. They can be formed into cups by inserting them into muffin pans while still warm or else just allow to cool and then peel off. Great with homemade tzatziki sauce.