Buckwheat pancakes are one of my favorite foods! Especially with real maple syrup.
I've never made them myself (mostly because I haven't found affordable buckwheat flour) but there are tons of recipes online. I'm not sure if you could just substitute it for most of the flour in your usual recipe and maintain the texture.
Here's a bunch of recipes that include buckwheat - there are lots of pancakes of course, but also some breads, muffins, even a pizza crust. http://www.recipezaar.com/recipes.ph...%2Frecipes.php