I tried to make the thread title exciting because I am excited about this stuff and want some info. from you ladies about it.
It seems like it's a better alternative to whole wheat flour nutritionally. My children and hubby eat waffles and pancakes often. The cost is much higher. In your opinon, is the stuff worth the extra cost? Otherwise, I will use it sparingly on salmon patties and the like. Last night I did make cornbread with it.
Also, is it available in the bulk bins? I purchased the organic buckwheat flour and have been using it the last few days. I read last night it should be refrigerated though--but I bought it off a store shelf.
Do you find it still in the hull---and grind it yourself--like with the flaxseed?
Thanks ladies. Tell me what you know.