Well, angel food cake is about 2 points for 1/12 of a cake. So you have two points to play with. My favorite is to macerate some berries (sliced strawberries, blackberries, whole blueberries, whatever looks good at your market) with a tablespoon of white wine, a bit of splenda (or real sugar - I just use splenda for the calorie savings), and some orange or lemon zest. Let that sit a few hours, the berries will get nice and saucy. I like to serve a slice of cake (2 points for the 1/12 serving), plus the berries and a dollop of whipped cream. Spoon a little of the juices from the berries over the top, and if you want to be really fancy, top with a sprig of mint. Delicious!
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