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Old 04-23-2009, 08:35 PM   #8
CyndiM
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Join Date: Oct 2007
Location: Vermont
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We absolutely loved this recipe. I used half the bread crumbs and seasoned with basil & oregano. There wasn't a noticeable tofu texture or taste to this, just a nice cheesy Italian topping. Next time I'm going to mix rf provolone & mozzarella.
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