We absolutely loved this recipe. I used half the bread crumbs and seasoned with basil & oregano. There wasn't a noticeable tofu texture or taste to this, just a nice cheesy Italian topping. Next time I'm going to mix rf provolone & mozzarella.
Baby steps, losing the holiday excess first.
Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 60+ lbs and counting!