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Old 03-29-2009, 07:58 AM   #16  
Mel
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When I make sweet potatoes in the microwave they are always paler and slightly bitter. I usually bake 3-4 in the oven, then freeze them indivudually. They are mych sweeter done in the oven. It gives the startches time to turn to sugar and carmelize naturally.

I use green bags which I bought at Giant. I use them for everything! Spinach, lettuce, brocolli, friots...everything lasts longer.

Mel
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Old 03-29-2009, 10:52 AM   #17  
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Mel - how long does a sweet potato have to bake in the oven? I just baked my first one ever last week, and got one of those plastic wrapped microwave-ready ones... I've never been great at baking any kind of potato - they end up still crunchy and hard all over or soft with a big burned spot on the bottom...
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