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Old 03-24-2009, 02:47 PM   #4
swandive81
Senior Member
 
Join Date: Jan 2009
Location: New York, NY
Posts: 224

S/C/G: 151.5/149.9/135

Height: 5'4"

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I've tried to do burgers with parm subbing in for breadcrumbs, with catastrophic results. It works for meatballs because they are smaller; for a loaf, maybe wait for P2 and use WW breadcrumbs or wheat germ or something similar.

I just posted a Chicken Chili recipe in P1 Soups and Stews last week that is delicious, and could totally be made with turkey...
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