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Old 03-10-2009, 07:18 PM   #3
Senior Member
Join Date: Nov 2007
Posts: 720


Me again- I had to share a dip I made this weekend that is texturally, visually and taste-wise very guacamole-like. I started out in hummus mode with a drained can of garbanzo beans, added several green garlic stalks (can sub garlic cloves and green onion), a tablespoon of olive oil, fresh jalapeno to your taste, lemon juice, and the "special ingredient" ---- an entire bunch of hyper fresh cilantro. Buzzed in processor. It is a great dip, works as a dressing on salad (thin with more citrus juice), and a sauce over chicken or fish.
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