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Old 02-11-2009, 02:20 PM   #1  
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Default Chinese Fried Rice

2 egg whites
1 cup brown rice (previously prepared)
vegetables
green onions
soya sauce (i'm not sure if this is allowed but i only used a few drops, and it can be eliminated)

Scrambled the egg whites, added the brown rice and some frozen peas (you can add whatever veggies you like). Added 4 drops of soya sauce. Cooked until everything was warm and removed from heat. Add fresh green onions.

This made enough for two servings, and took all of 4 minutes to make.
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Old 06-11-2009, 11:51 AM   #2  
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I tried this. The only problem that I had was that I cooked the rice and let it cool, but it still turned out mushy. Perhaps next time I will prepare the rice, put it in the fridge and cook the fried rice the following evening.
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