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Old 01-14-2009, 04:54 PM   #16
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Join Date: Aug 2005
Location: Minnesota
Posts: 3,717


Peanut Butter Thai Sauce
8 servings of 1 oz @ 35 calories
48 grams of PB2 (dehydrated peanut butter)
Mix Pb2 with water according to jar directions.
4 Tablespoons Soy Sauce
3 servings Ginger (12 grams if using ginger in a tube)
1 teaspoon Splenda
¼ cup Rice Vinegar
2 teaspoons Chili powder
Dash Cayenne
½ teaspoons Gar gum
Add water to make 8 oz. when completed
Whisk together in covered jar.
Great snack with raw veggies!

Last edited by Bobbolink; 01-14-2009 at 04:55 PM.
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