Quote:
Originally Posted by midwife
Thanks, Lori! My 8 year old DD has decided nutmeg is our "secret family ingredient" so I think we will make these. And I'll have one. After I run 5 miles.  After you cut them, do you bake them laying on their side or do you turn them so the cut ends are on the cookie sheet?
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They would lay length wise on the cookie sheet. The strips are too narrow for the dough to be supported on end.