NP, Glory, I totally understand. I'm always nervous about entertaining too. The bean puree is more the consistency of mashed potatoes, so you can't really drizzle it. If I'm trying to make a presentation of it, I put the bean puree on the plate first, then top with the snapper, then top that with the carrots. I'm going for the stacking effect that is the rage these days in chic restaurants. But you could also just serve the bean puree on the side.
It sounds like you've put together a great menu! Let me know how it works out!
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Last edited by BlueToBlue; 07-08-2008 at 03:32 AM.