Thanks, Barbara, I'd be a lot more easy going with it if I were making it for just us, but added guests ratchet up my angst level! And I know this is probably basic stuff - but you serve the carrots and the fish and then drizzle the bean stuff on top? I am planning on serving it over the couscous (I love the big pearly couscous!!!) with a salad on the side.
With Trader Joe's cheesecake and fresh berries for dessert. And bruschetta for an appetizer!!!
I don't do much entertaining at all, so I'm overly stressed over something that shouldn't be this stressful.
SIX YEARS at maintenance weight!
My very long weight loss story
"I saw an angel in the marble and I chiseled until I set it free."