Thanks for the suggestions. I tried a number of things over the weekend. FF evaporated milk, FF half & half, and LA's Cafe Au Lait. I think the FF half & half gave me the creamiest result for 2 tbsp. I'm just going to have to get my taste buds to adjust. I guess it's kind of like drinking beer - the first time you drink it it's gross, but it becomes an acquired taste.
Amy - I was a flavored coffee-mate lover too. A couple of months ago I switched to powdered plain creamer and splenda thinking I was doing so much better. Turns out it was the same ;(
|