The sugars (unless sugar in some form or other is listed as an ingredient) are naturally occurring, and it wouldn't be a "brand" issue, they're just part of the bean. You couldn't find a "sugar free" banana, carrot, or beet for example, and I don't think there is a sugar free bean either, as I checked my cupboard, and even green beans have 2 grams of sugars per serving (though the overall carbohydrate count is lower).
|