And my new favorite food toy is..
The AeroLatte! I saw it at Bed Bath & Beyond and was fairly skeptical, but figured if it didn't work out I could return it.. Anyway, happy to say that so far it works great. Now I don't have to make any more trips to Starbucks! (I'm a poor college kid)
I've been using 1% milk and will 'graduate' to fat-free milk, but I couldn't really tell the difference after it had been whipped.
Now I make my lattes with 1% 'whipped', some Splenda and my regular coffee with a sprinkle of cinnamon or nutmug. I hope to upgrade my coffee experience with some sugar-free syrups in mint and vanilla to start with. Yummy!
I've also tried the 'milkshakes', which are basically just the whipped milk with some chocolate syrup, and those are good and refreshing as well.
I'm thinking with a heavier milk (or cream) you could make whipped topping as well.