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Old 07-30-2007, 10:36 AM   #2
hara hachi bu
Join Date: Oct 2005
Posts: 2,294


I might need to pick up this book, or at least check it from the library. It sounds great!

I like kale quite a bit, and have some in my refrigerator right now. I either sautee it, or chop it and add it to soups.

I've never heard of emmer, and am curious about the benefits of fermented foods.

Thanks for sharing!
phantastica is offline   Reply With Quote