Hello! I'm new to the board but not to the Beach. I've lost 18 lbs so far. I have what amounts to a probably stupid question but here goes-when you have a recipe that calls for a chix breast half, which alot of recipes do, and you have a bag of individual frozen skinless. boneless chix breasts that you buy at Kroger, Sam's , etc do you cut those in half? or are they already in halves? The bag doesn't say, and the mess I've made trying to unevenlly cut them doesn't seem right either. And if you do need to cut them in half, how do you do it? Any help would be appreciated. Rhonda