I love the fact that in Korea I can buy bgs of stuff to mix in with rice that are grains. I would love to add beans. Do you have to soak the beans before adding them to the rice cooker?
Also how do you measure your rice in the cooker? Do you follow the cups and lines in the cooker or do you do the hand thing with water? If you use your hand as a measurer where do you go on the hand?
BF says the rice is better if you measure it Korean style. (hand)
SW 297 / CW 283 / GW 145
Starting August 1, 2012, Following DASH and limited K vitamin (because of my meds)