I made myself some noodles for lunch and bulked it up with chopped chicken breast, peas, chopped broccoli and diced tomato (because one serving of pasta, to me, isn't enough to feed a mouse, so I always dump in a bunch of other stuff) and was wanting to add some flavor to it. So I sprinkled it with a little garlic powder and cheese-flavored popcorn seasoning. When I went to grab the garlic powder, the popcorn seasoning was sitting there beside it and I said, "Yeah, why not, let's try it."
It's pretty good and gives the pasta some extra flavor without dumping on a ton of calories