No, I haven't tried any. I'm the only one in my house who will eat mushrooms.
Peppers & Mushrooms
Makes 3-4 servings -- Serving Size 1 cup
Counts as 2 V
3 T low sodium vegetable broth
1 onin, cut into wedges
2 garlic cloves, crushed
1 green bell pepper, cut into 1/4" strips
1 sweet red pepper, cut into 1/4" strips
1/2 lb mushrooms, sliced
3 sweet chili peppers, chopped, such as italian frying peppers
1 tsp cilantro, chopped
black pepper to taste
1 T fresh parsley, chopped (optional)
Heat broth in skillet; add onion and garlic and saute until onion is translucent
Add peppers, mushrooms & cilantro
Stir-fry until peppers are tender
add black pepper and cook 1 minute
Sprinkle w/parsley, if desired, and serve.