Olive Cheese Ball
Serves - 8
Points - 2 (for WW dieters)
8 ounces light cream cheese, softened
1/3 cup green olives, chopped
1/4 cup black olives, chopped
1 Tablespoon minced onion
1 Tablespoon Tabasco sauce
3/4 cup parsley, chopped
In a medium mixing bowl, combine softened cream cheese with both types of
olives, minced onion, and Tabasco; mix thoroughly. Set cheese mixture in
refrigerator for about 15 minutes to harden slightly for easier handling.
Shape cheese mixture into a ball. Roll in chopped parsley to coat well.
Return to refrigerator; chill 15 to 20 minutes or until ready to serve. Serve with fresh veggies.
80 Cal., 6 g fat, 1 g fiber