I don't know if you are able, but I like to grill them. Get a grill basket so nothing falls through the grates & throw 'em on the grill. Eggplant, zucchini, onion, mushroom, tomato, green pepper, whatever you like, really.
You can do the same thing w/a large roasting pan in the oven, bake @ 400 until veggies are tender, 10-20 min, depending on how small you cut the pieces.
I like to season w/a brush of olive oil & Mrs Dash.
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