Hello everyone,
I've been back on-plan since November, doing quite well, down 37.2#s!! But whenever I went off-plan even a little) with greasy/fried foods, I would get really sick. Didn't think too much of it, but then I had what I think was my 1st GB attack in January, unbelievable pain (worse than labor), for about 3 hours! I almost went to the ER, but then it just stopped? I did some research, so I wasn't surprised when my Dr said she thought it was my gall bladder.
I have all of the 5 risks:
- Over 40 years old (43)
- Female
- Overweight (as well as people that were and have lost weight recently)
- Had a child (1 son)
- Family member with gall bladder disease (my father/grandmother)
Since then, I've a had a 4 major attacks, the last one lasted 7 hours!
As much as I try to control my food, the Drs all agree that it should come out now before it becomes emergency surgery and after the last attack, I would have taken it out that day if I could have.
Surgery is scheduled on 4/26... I'm a nervous wreck, but I can't go on knowing that tomorrow it might the day it has to come out and then it would be an emergency. Hopefully, it will be laporscopic, with a quick recovery. I'm trying to stay OP and focus for the next 2 weeks, I'm not sure when I'll be able to workout after the surgery.
I know that a few of us have had this surgery... so I thought I would post to see if you can share your experiences?
Thank you!