Preventing Multiple Sclerosis with Cod Liver Oil Early in Life

The profound effects of using cod liver oil during the early stages of life is essential to prevent multiple sclerosis. Multiple Sclerosis, (MS), is an autoimmune disorder that interferes with the brain and spinal cord. As a result, this disease can cause numbness and loss of muscle control, sensation and bodily functions in the human body. The National Multiple Sclerosis Society claims that approximately 400,000 Americans are afflicted with this disease. It has also been noted that an increased risk is linked to developing this disease during the early teens to age 50.

Cod Liver Oil and Multiple Sclerosis

According to several studies that were conducted, it was discovered that a diet low in saturated fats was a key factor in preventing this disease. Essential fatty acids, such as cod liver oil, is a critical source of nutrition that guards the body against certain autoimmune disorders, like multiple sclerosis. One teaspoon or four capsules of cod liver oil is recommended each day, to prevent the risk of multiple sclerosis or to slow its progression long term.

Doctors observed that people with Multiple Sclerosis are often deficient in omega -3 and omega -6 fatty acids, in comparison to people who did not suffer from the disease. It is this observation that has led them to believe that essential fatty acids could be a probable treatment for multiple sclerosis. Traditionally, cod liver oil has been used to produce a therapeutic effect against multiple sclerosis, since it contains high levels of essential fatty acids, vitamins A and D that is influential in every cell in the body. When cod liver oil is ingested, it circulates throughout the entire body, thereby promoting brain, heart and bone health.


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