Healthy Alternatives: Olive Oil or Canola Oil?

Olive and canola oil have been gaining press with healthy eaters because these oils are known to be healthier than other oils. The “good fats” in them are even beneficial to your health. However, despite some minor differences, canola oil is emerging as the healthier of the two.

What are Good Fats?

Monounsaturated fats are the types of fats found in nuts, avocado and vegetable-based oils, like canola and olive oil. These fats don’t raise LDL cholesterol (bad cholesterol) and may even lower it.

To Good to be True?

Just because these oils are called “good” fats, doesn’t mean that they should be poured on your food. Both oils contain about 120 calories per tbsp, and are total fat. They are not healthy additions to your diet, but are healthier choices than other fats.

Canola Trumps Olive

Olive oil, long known as the healthiest oil option, has also been found to hinder blood flow around the body following meals that were made with large amounts of the oil. Olive oil is higher in saturated fats (14%) than canola oil (6%), causing that blood flow shift, and therefore is less ‘heart healthy’ than canola oil.

Benefits of Canola Oil

Canola oil, on the other hand, contains omega-3 fatty acids, known for their health benefits. Omega-3’s are known for inhibiting inflammation in the body and reducing your risk of chronic diseases like cancer and heart disease. They are also associated with lowering blood pressure.

Canola oil is also higher in essential vitamins, like vitamin K. Canola oil also has a higher smoke point than olive oil, making it great for cooking as well!

Keep in mind that no matter what oil or fat you choose, keeping it low — only 25 g per day — is your best bet. Try using an oil sprayer when cooking so you don’t over do it. Alternatively, always measure the oil that you do use!


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  • Patricia

    I avoid canola like a plague. It’a a GMO version of a really poisonous weed…the aptly named rapeseed plant. I don’t care how much omega 3 they’ve engineered into this Canada Oil (Canola.) Canola comes with too many biochemical drawbacks at too high a price, ecologically, culturally and health wise. It’s rather like saying they’ve discovered cocaine is really high in vitamin C so drop everything and buy our cocaine..give it to your children.

    I eat butter and olive oil. I eat traditional, nature fashioned and designed foods that took eons evolving right alongside we humans. That’s what I trust. like most I have some health problems but perfect cholesterol, including a nice high HDL number every time I’m tested. I take table spoons of expensive olive oil as a tonic. My cardiologist finds my heart to be small (versus enlarged) and in excellent condition for any age. My grandpa, who just died at age 98, would take a quarter cup of olive oil for stomach troubles. Three fat chicks on a diet have disappointed me, choosing plastic, man made Canada Oil over olive oil!

  • ghendric

    Canola oil is GMO and probably shouldn’t be eaten. I’d rather use olive oil or coconut oil. Eating too much oils that have omega 6 fat can actually cause inflammation in the body. It has be balanced with omega 3 fats to get the benefits.

  • Micheal Sanders

    Wow, what a misinformed article. Canola oil should definitely not be consumed. Its GMO and has trans fatty acids which have been found to be more toxic than cigarettes!

  • oldseabass

    This concerned me as well. So, the trick is not to have processed G.M.O. involved in the Canola oil. I went and researched this. Crisco Canola oil is not processed and is the real thing. Up until that , I was mixing Olive oil and peanut oil. Then I had read, Peanut oil and Sunflower oil contain lots of Omega 6, so I nixed them. Then I read about Walnut oil which is very good, but who wants nutty flavors in fried sea food or eggs, and it is costly. My supermarkets do not sell Alvocodo oil as they are very pricey. And I do not use coconut oil as it is pricey for Extra Virgin which is O.K. for you. So, now I use Crisco and C.A. Ranch olive oil because C.A Ranch is not a blend but pure. Hope this helped.

  • Micheal Sanders

    Canola oil should not be eaten at all im afraid oldseabass. Canola oil is first squeezed from canola seeds at high pressure, leaving behind some canola oil and “canola cakes” – the protein portion of the oil. This is regardless of whether it is GMO or. Canola Oil should simply is simply not a food. Even birds reject it!
    The “canola cakes” are washed in a vat of chemical solvent to separate the remaining oil from the protein portion of the seed. To reiterate, squeezing isn’t enough to extract the oil, so a chemical solvent is used.
    The canola seed by-product is sold as animal feed and the canola oil now goes through a refining process. First, it’s washed with sodium hydroxide. If you aren’t a chemist, that’s another term for lye, an extremely caustic chemical used in soap-making.
    While bathing in lye, it is spun in a vat so the centrifugal force separates the “natural impurities.” The by-products of this step is sold to soap manufacturers, thanks to the lye used in the processing.
    The oil is cloudy because it contains natural waxes from the canola seeds. It’s chilled to solidify the waxes, which are then separated out and used to make hydrogenated vegetable shortening.
    Finally, the oil is washed and filtered before undergoing a bleaching process. Yep, bleaching. A “steam injection heating process” removes the canola odor. (Because, of course, consumers can’t be scared away by the putrid smell of the chemically-derived oil.)
    In conclusion, canola oil reaches your grocery store shelves after a refining process that includes chemical solvents, lye, high pressure, and high heat. The by-products of canola oil include animal feed (not anything that I would feed to my animals!), soap-making materials, and wax used to make toxic hydrogenated vegetable shortening. GMO or not. Crisco is known to use this process on their Canola oil.
    Also I wouldnt trust Crisco oil company with a 30 foot stick! I heard some pretty unethical and poor processing practises used by this company. Stay Away!
    Olive oil and coconut oil are much better alternatives. Omega 6 isnt the problem its trans fat that are the culprit.