Lasagna recipe from most recent magazine??
I cut out this vegetable lasagna recipe from the most recent WW magazine issue, and guess what? Somehow I LOST it getting from the car into the supermarket!!! Can someone PLEASE post it? I used eTools, and I don't see it online.
Thanks a bunch!!! |
Someone gave it to me on another forum. In case anyone was interested:
Spinach Lasagna 1 piece (cut 12 pieces total) = 6 points 9 Lasagna Noodles (cooked as package directs) 2 Meduim Yellow Squash (cut lengthwise into 1/4" slices) 1 (16 oz.) container of FF Cottage Cheese 1 (10 oz.) Package of Frozen spinach (thawed and squeezed dry) 3 cups Shredded Part Skim Mozzarella cheese 1/2 cup grated parmesan 2 large eggs (lightly beaten) 1/4 cup chopped basil 1 garlic clove, crushed thru a press 1/2 tsp. salt 1 (24 oz.) jar of marinara sauce 1. Cook noodles according to package directions, drain, rinse, set aside 2. Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add squash and cook until golden, set aside. 3. Combine cottage cheese, spinach, 2 cups mozzarella, 1/4 cup parmesan, eggs, basil, garlic and salt. 4. preheat oven to 375 degrees. Spread 1 cup sauce in 9x13 inch baking dish. Top with 3 noodles, 2 cups filling and squash. Top that with 3 noodles 1 cup sauce and remaining filling. Top that with remaining noodles, sauce and cheeses. Cover & bake 30 minutes. Uncover. Bake 20 minutes. Let stand 10 minutes. Serve. |
sounds yummy!
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it is!
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