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-   -   Lasagna recipe from most recent magazine?? (https://www.3fatchicks.com/forum/ww-recipes/122030-lasagna-recipe-most-recent-magazine.html)

modkittn 09-04-2007 08:59 AM

Lasagna recipe from most recent magazine??
 
I cut out this vegetable lasagna recipe from the most recent WW magazine issue, and guess what? Somehow I LOST it getting from the car into the supermarket!!! Can someone PLEASE post it? I used eTools, and I don't see it online.

Thanks a bunch!!!

modkittn 09-04-2007 02:37 PM

Someone gave it to me on another forum. In case anyone was interested:

Spinach Lasagna

1 piece (cut 12 pieces total) = 6 points

9 Lasagna Noodles (cooked as package directs)
2 Meduim Yellow Squash (cut lengthwise into 1/4" slices)
1 (16 oz.) container of FF Cottage Cheese
1 (10 oz.) Package of Frozen spinach (thawed and squeezed dry)
3 cups Shredded Part Skim Mozzarella cheese
1/2 cup grated parmesan
2 large eggs (lightly beaten)
1/4 cup chopped basil
1 garlic clove, crushed thru a press
1/2 tsp. salt
1 (24 oz.) jar of marinara sauce

1. Cook noodles according to package directions, drain, rinse, set aside
2. Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add squash and cook until golden, set aside.
3. Combine cottage cheese, spinach, 2 cups mozzarella, 1/4 cup parmesan, eggs, basil, garlic and salt.
4. preheat oven to 375 degrees. Spread 1 cup sauce in 9x13 inch baking dish. Top with 3 noodles, 2 cups filling and squash. Top that with 3 noodles 1 cup sauce and remaining filling. Top that with remaining noodles, sauce and cheeses. Cover & bake 30 minutes. Uncover. Bake 20 minutes. Let stand 10 minutes. Serve.

Rosegarden 09-05-2007 10:15 AM

sounds yummy!

chinchillables 06-12-2008 01:47 PM

it is!


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