Judy, it's great that you have everything all planned out in terms of what you're going to have and what you're going to modify to make it healthier. That's key, I think, at this time of year. I haven't planned as well as I should, probably -- partly because I don't know what we're having at the family gathering tomorrow night. I'm bringing some teriyaki chicken skewers that are lowfat (I haven't figured up the points yet, but they should be workable) and then I'm bringing lots of sweet treats that I need to AVOID. The tough part will be avoiding them while I'm making them tomorrow. Get this: I'm making four different kinds of cookies (iced sugar cookies, white chocolate cherry shortbread, maple pecan thumbprints, and chocolate mint chip cookies) and a red velvet cake! Insane, but everyone expects me to bake lots of stuff at Christmas and I don't want to let them down. (It's pretty much the only time I cook

) Besides, I enjoy it. If I have a cookie or two, I'm not going to sweat it. I just don't plan to go overboard. All that sugar would make me ill now anyway because I'm not used to it.
Plus -- I've been keeping up with my workouts (just got in from a half-hour run!) I hope to see the scale go down or at least stay at 220 on Tuesday morning.