Good Morning -
Kristin, you poor dear! Hope you manage to survive the weekend woes, and the heat. I'd be on death's door before I couldn't manage my minimum. As for the portobellos, I used the SBD tomato sauce...you can use any spaghetti sauce though...put about 1.5-2 cups into a shallow baking dish or casserole...remove the stems from the mushrooms (2) and lay them stem side up in the sauce, crumble fresh goat cheese onto the mushrooms, sprinkle with pine nuts and voila...bung into oven for 30 min @ 350. Very tasty. As for weekend eating...I try to double up a recipe during the week for Saturday dinner (leftovers), and on Sunday try to do several dishes for the coming week - actually my personal chef (DH - Mike) does most of it; I just supervise and wash dishes!
Carla, get thee to the grocery store! I always go to pieces when there's nothing much in the fridge; things like cheez whiz right out of the jar start looking good.

- don't ask why my fridge has cheez whiz in it; at least it's "lite". Enjoy the picnic and the dinner at your mom's. How exciting to be shopping for school clothes with Ana...enjoy it! Just wait eight or nine years...you'll dread shopping with a sulky teenager...ack...I'm having flashbacks!!
The IT guy at work is building a PC for us...a pentium IV with all the bells and whistles...so until it arrives, I'm saying so long for the weekend. It felt odd last night not being able to go and log on for a few minutes.
Be good, eat well, drink lots (water preferably), exercise a bit, and have a great weekend.
Karen