| morrigan |
07-27-2006 10:47 AM |
Thai is tough - everything is drowned in oil. Even the tofu is usually deep fried. I would order a small salad before dinner and just what looks reasonable on the individual menu at the restaurant. There are usually some dishes that aren't too bad. I haven't eaten Thai in awhile because I got spoiled with great Thai restaurants in Seattle.
chicken satay on the appetizer menu paired with a salad dressed in lime juice and a bowl of soup
some places have fresh spring rolls that are not deep fried ~these are really yummy, easy to make at home, and totally lo-cal
ask the waitress about what kind of sauce is on the dishes
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