frozen banana
 

has anyone had luck w freezing bananas w/o gettin em brown?

EEEWWW! Nope. I froze tons of bananas and strawberries (seperately of course) and it didn't work with either of them!! Everything got bad.

Are you freezing them with or without the peel?

Mine was froze without the peels.

Try freezing bananas with the peels on, and if you want the peels off try dipping the bananas in diet sprite or sprite zero first before freezing!! If you freeze the bananas with the peels on the peel will turn black but the banana should be fine!

Awesome. I will remember this. I am glad someone brought this topic up! I hate wasting fruit.. but I love stocking up. :) Thanks for the info!

wtg on your loss tmun!!

Even if it turns brown a bit they are still good for making smoothies or breads. However you really don't want to eat a banana that has been frozen and thawed. You can get this stuff called FRESH FRUIT that you mix and dip or sprinkle on to keep from browning. I've used bananas that have been in the freezer for 6 months or more for my smoothies. While they were brown they were fine.

How About Just Eating The Banana Frozen Yum!!

Thanks a bunch! I am still excited about it. :) Can't wait for next week!! :)

Not to be a knob, but. . .
 

A little lemon juice bath works for me. :dizzy: