Can someone help me figure out the points per serving on a cake I had to make.?

Its only four ingredients:

10 oz of semisweet chocolate (each ounce is 140 cal, 8 gr fat, 0 fiber)
4 oz. butter
1 cup sugar
8 eggs

Thanks! Its a passover recipe, and while doubtful I will be able to partake of this yummy florless cake, Id like to know the points per slice. The cake serves 10.

Per Mastercook it comes to:

(for the whole recipe):

3535.1 calories/216.3 fat grams/0.0 fiber grams with the ingredients you have listed.

Oy vey!

The chocolate is 40 points (each ounce of chocolate is 4 points)

Each egg is two points x 8 = 16 points

The butter is 24 points (each tablespoon is 3 points, there are 8 tablespoons in 4 ounces)

the sugar is 16 points.

So, 16+24+16+40=96 points for the whole thing. Assuming it serves 12 people, it's 8 points per serving.