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Lasagna....and substitution...
Hi, I was wondering if anyone could post the recipe for lasagna that is on the week 9 card. I know it calls for fat free ricotta cheese, but I live in Canada and have looked everywhere for it and can not find it. I bought a LIGHT ricotta with the nutritional info of :
5 tablespoons = 79 calories 3.6 g fat. How many extra points would I have to add to that recipe? Thank you! MY MAIN QUESTION IS HOW MANY POINTS WOULD I HAVE TO ADD...I ASKED THIS ON THE RECIPE BOARD TOO. |
If that's for the entire recipe, then it's 2 points to the whole thing. Divide by how many servings.
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