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-   -   Lasagna....and substitution... (https://www.3fatchicks.com/forum/ww-food-point-issues/22075-lasagna-substitution.html)

momof4girls 11-18-2002 07:36 AM

Lasagna....and substitution...
 
Hi, I was wondering if anyone could post the recipe for lasagna that is on the week 9 card. I know it calls for fat free ricotta cheese, but I live in Canada and have looked everywhere for it and can not find it. I bought a LIGHT ricotta with the nutritional info of :

5 tablespoons =
79 calories
3.6 g fat.

How many extra points would I have to add to that recipe?

Thank you!

MY MAIN QUESTION IS HOW MANY POINTS WOULD I HAVE TO ADD...I ASKED THIS ON THE RECIPE BOARD TOO.

mousie 11-18-2002 09:34 PM

If that's for the entire recipe, then it's 2 points to the whole thing. Divide by how many servings.


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