Yummy recipe!
 

Hey everyone! :cp: I just made the veggie lasagne from the Week 9 recipe card! It is delicious! I used fat-free cheese instead of the lowfat cheese it called for, so maybe it was a little lower in points. Also, I used a lot of broccoli and mushrooms. Has anyone else tried this?:?:

This is the only recipe I've made fromt hose little cards. Have any of you made anythign that was extremely good or extremely terrible from these cards? I don't often get to cook, so I wanna make sure that when I do, I'm pleased with the recipe! :)

Thanks!

Yes, the lasagna is good. I also liked the Eggplant Parmesan, surprisingly low in points. The sesame green beans are great, too.

Do you know what week the Eggplant Parmesan recipe is given? I don't remember seeing that one, and it sounds great!

Since. I am on maintanance, could you possibly post the recipe? Don't remember seeing it. Thanks!! We don't get the same materials you guys get-unfortunately.

sure! I'll get it on the thread in the next few days!

Thanks!! Really appreciate it.

Poss717, sorry it has taken so long!! :( BUt here's the recipe...

Cheese Lasagna

1 jar (28oz) spaghetti sauce
6 uncooked lasagna noodles
1 container (15oz) fat-free ricotta cheese
1-2 cups sliced raw vegetables (I use mushrooms and broccoli)
1 package (8oz) shredded low-fat mozzarella cheese


1. Preheat oven to 375. Spray baking dish with cooking spray. Spread 1/3 of sauce on bottom of dish; arrange 3 noodles ina single layer over sauce. Top with another 1/3 sauce of the sauce, all the ricotta chese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with the remaining sauce.

2. Cover dish with goil;bake for about 1 hour. Sprinkle the remaining cheese on; bake uncovered for 5 minutes longer.

Makes 6 servings
6 Points
(301 calories; 7.2 grams of fat; 4.6 grams of fiber)

Thanks much-sounds delish!!

No problem, hope you enjoy!!

The Parmesan Chicken recipe is GREAT! (it was on a card a few years back). I really love it.

Tara ;)

I live in Canada and have NEVER found fat free Rictotta cheese. I have found the light version, but have never made the recipe because I never knew what the accurate count would be... If I used ricotta LIGHT instead of ff how many points do you think it would be per serving?

Thank you!

Angie

KiraR
 

I also made the veggie lasagna this week. I make it about every 3 weeks & also use broccoli, mushrooms and some sweet red pepper. Another recipe from the cards I like is the "Cheesey Chicken Casserole" make with low fat cream soup. Recipe calls for cream of mushroom, but for the kids I have been using 1 can of cream of chicken & 1 can of cream of celery. This recipe is a big hit with my teenage daughter & her friends.

Also the angel food/pineapple cake is great.

Hope this helps - bye for now.

Angie~If you get me the nutritional info on the low-fat ricotta cheese, I'll try to get the point tally for ya!

Bandit~ I've only made the lasagna, but I'll try the others you mentioned. Thanks for suggesting the other recipes!

Kira, that would be great!! I will pick up some tonight! THANK YOU!