Just got an Ol Smokey outdoor smoker. Have cooked lamb chops, a turkey leg, and a chicken in it so far, and they've been really good. All the grease drips off into a tray, so it's bound to be a healthy way to cook!

The booklet that came with it has very little info on recipes, marinades, etc.

Anyone have some tips/recommendations/recipes to share? Has anyone cooked vegetables in one of these? The booklet shows corn on the cob, but that's all.

Thanks!
Jan

I love to buy one of that big roaster chickens....like Purdue oven stuffer.... my husband is the cook...but i think all he does is stuff it with onions, garlic perhaps and maybe some olives...anyhow...it is delicious....

Thanks, Cockieladie! I hadn't thought about stuffing the chicken, but that would add lots of flavor ...will give it a try!
Jan