Hi
Nascar Girl! Way to go on your 22 pt day! Re: Texas Roadhouse, I found their menu at
http://www.texasroadhouse.com/menu_view.php . (They haven't published their nutritional info yet; I found a letter on another site, from their VP, explaining that they are still working on that.) But in looking over their menu, I saw lots of healthy choices. (And many awful ones, too, of course.) They have steamed veggies, grilled salmon (but I'd ask for that butter to be left off), grilled chicken, and small (by restaurant standards) sirloins, 6 oz., which should be 9-10 pts if trimmed a little. (Or you could take some home for the next day.) They even have an all veggie plate, though I don't think I could pass up the steak, myself. Your baked potato will be a great bargain at 3 pts, without toppings. (Salsa makes a great topping.)
When I started WW, the biggest reality check for me was that photo of a T-bone steak in the starting booklet. It said FOUR servings!! Oh man. At our house, we had always cooked a T-bone for each person!
Anyway, needless to say, we have changed our cooking habits and portion sizes over the last few years!
Hope everyone had a great Tuesday! I'm gonna hit the hay early tonight, as I've been a bit sleep-deprived lately. Had a good OP day, and took a nice walk with DH this evening. Tomorrow will be our last day of not-freezing weather, so we have to take advantage of it while we can...
Hi to
Texaslady, JOYce, Linda, Janet, Carol, Sherriann, Lilithu, Kelly, Tonya, & Loon!
Kelly, I hope you're over the flu now!
Loon, how's the online thng going?
Lilithu, what kind of trainer is it you're using? Is it like a treadmill?
Drop in when you can and say hi!
Jan