I am so not a fan of low fat / no fat creams and cheeses. Yogurt in its lofat form is better than others because it has not added gunk to keep it thick! It's just yogurt made with lofat milk.
If you can get over the tang, you can enjoy a really nice sub for Sour Cream, Mayo in things like dips, stews and toppings as well as fat replacement in baking.
Would you be willing to share your recipe?
Thanks!