Hi All -
I've just finished reading all the way through this thread (good-bye lunch hour
) and have learned a lot. I read the first Superfoods book after reading Glory's weight lost thread, and liked a lot of the ideas in there. I've been working at incorporating these superfoods in my eating plan. Though this week, there's not been a plan! I seem to have fallen face-down into the slough of gluttony. How did that happen??
Anyway, I'm stumbling out and shaking off. This weekend will involve a bunch of planning and shopping (that's part of what happened - was gone last weekend and never got to the store for "the good stuff.")
We've always eaten a number of the superfoods, and so far I've added or increased the use of:
steel-cut oats (Great tip about the crockpot.)
orange peppers
natural pb (prying my fingers off the Jif
)
Jayde, I posted to you on another thread about wild salmon. It is the best! Of course, you can all hate me because I have access to it without buying it. I was going to say free, but of course, buying all the stuff to go fishing is not cheap either.
But so far this month, I have put into my freezer 1 King (Chinook) salmon, 15 Red (sockeye) salmon, and 7 Silver (coho) salmon.
That is plenty for DH and I for the year, plus we'll take some home to New England when we go for Thanksgiving.
Anyway, thanks for the information, and I'll be posting here more often.