Today I am roasting a chicken with lemon and Thyme. I will roast red potatos, carrots and onions with it.

Dinner today is going to be mushroom, spinach and chickpea curry.

Mmmm that sounds yummy. How do you make the curry sauce?

I am having lemon chicken breast, quinoa and zucchini.

It's pretty similar to this one which I found on this board: http://smittenkitchen.com/blog/2010/02/chana-masala/

Sometimes I vary the spices a bit and I always add extra vegetables.

Last night I had mixed veggies

Yam
Zucchini
Baby carrots
Onion

Sliced up and mixed together, shaken in bag with lemon olive oil and seasoning... placed on cookie sheet and baked. YUM. I also did some kale but it was horrid and I threw it out LOL. Oh and with it I had red bell pepper and baby dill pickles... with a spoonful of Vegenaise for dip. (I can eat yummy stuff like Vegenaise when I just have veggies for dinner... a great benefit)

Went to a pot luck with plenty of whole healthy foods. I had small portions of,

Wild salmon poached in lemon and dill, kosher sushi, white bean salad, green salad, fruit and Perrier.

I skipped the mini cupcakes because I wanted more fruit.

Yum.

Red quinoa, black beans and brown rice with roasted asparagus, red pepper, and portabellas. YUM!!

Beer.

I am making my husband and I a homemade chicken alfredo dish, with baked kale chips as the side!

Ian-I wish there was a "like" button on here.... that sounds like an amazing meal

Let's get this thread going again, huh? I think it's a great idea. Today I had:
Homemade guacamole, spinach, and chipotle salsa on a corn tortilla. Boring, but so darn good.

Beer and bowling.

I think I'm making chana saag, or I may just pull some Puerto Rican style spicy beans from the freezer. I made them this past weekend and we do have a busy night.

Ribeye and cucumbers with vinegar.

I am low on groceries (and live alone), so mine was some homemade hummus with rice-thin crackers & a smoothie (tofu, peanut butter, banana, spinach, coffee, coconut).

planning on:

laksa made with low fat coconut milk, konjac root noodles, baby whiting fillets, daikon, kale, carrot and red pepper.