Local is a higher priority for me than organic, in most cases, and as other people have mentioned in the thread, there are plenty of local farmers who are effectively organic, but just don't or can't spend the money on getting certified. In my own garden, I am 100% organic, and we're looking into getting chickens or ducks at some point in the future, so we'll have extremely local organic eggs. As for the rest, mostly I buy my grains and pulses and winter vegetables from the Asian markets and traditional greengrocers around here, and I'm under no illusions that they're organic, for the most part, but I like supporting my local community as much as possible. The stuff I bake bread with is certified organic, as is our milk and much of the cheese. I can't find any organic Greek yogurt I like as much as the Fage, so I don't bother with that.
I don't eat meat, but my husband does, and since there's only the one of us eating meat, organic is pretty easily affordable there.