I have two gardens! One at my house, all in containers. The second is at a friends house. I helped her build raised beds, so she's letting me use two of them for the season.
At home I have:
Mint
Lemon Balm
Lemon Verbena
Lemon thyme
Sage
Parsley
Mexican Tarragon
French Tarragon
2 Thai Basil
Italian Basil
Jalapeno Pepper
Concho de Toro Pepper (sweet type)
Agate tomato (paste)
San Marzano tomato (paste)
Jubilee tomato (yellow)
Early Girl tomato
At my friends house:
Thai Basil
Italian Basil
Jalapeno pepper
5 tomato plants (the same as above, plus Bolseno a flat Italian tomato)
Concho de Toro pepper
2 New Mexico Chile pepper
Magda squash (light green summer type)
Sebring squash (yellow straight neck)
Radishes
Mizuna
Arugula
Spaghetti squash
I haven't seen much growth from my greens and the radishes though. I think it got too hot. Also, my spaghetti squash never came up. I think I should start that from seed indoors and transplant.
My peppers aren't growing as quickly as I'd like, but September is the normal time for pepper harvest here. I have lots of green tomatoes on my tomato plants. I can't wait for them to ripen!